With the annual ECBCA dinner cancelled for this year, we thought you might enjoy the below. You will find some photographs, a special message from the ECBCA Chair Matt Holyoak and footage from past Eights events. If you fancy trying to recreate the menu please do – and share with us the results (Or a BBQ with Pimms would work just as well!)

First up, a gentle scull through ECBC history:

http://www.exeter.ox.ac.uk/gallery/rowing/

A message from the Chairman of ECBCA, Matt Holyoak:

Menu – something you could recreate at home – click on each course to find the recipe:

• Soy marinated Cod with Apple, fennel and Dill Salad
• Breast of quail with pea purée, pancetta and marjoram jus
• Mirin Spiced Pears with Cardamom Cream

And finally, some footage of Summer Eights last year:

Floreat Exon!