Dining
Exeter College has a proud history of catering at a high level for functions of varying sizes.
Our Head Chef, Mark Willoughby, co-ordinates our recently renovated kitchen and is always available to discuss menus and planning. The currrent menus and wine list are available upon request.
Final numbers and dietary requirements are required at least three days prior to the event. Organisers are asked to supply a seating plan for special dinners. The College, if requested, can provide place cards and menu cards for a small additional charge.
