Upcoming Formal Dinners and Events
Trinity Term 2025
Week | Date | Event |
1 | 27/04/2025 | Sunday Formal |
1 | 30/04/2025 | Special Guest Night |
2 | 04/05/2025 | Vaisakhi Dinner (vegetarian, no alcohol) |
2 | 07/05/2025 | Wednesday Formal |
2 | 09/05/2025 | Family Formal |
3 | 11/05/2025 | Sunday Formal |
3 | 13/05/2025 | Graduate High Table (Graduate only) |
3 | 14/05/2025 | Wednesday Formal |
4 | 18/05/2025 | Sunday Formal |
4 | 21/05/2025 | Wednesday Formal |
4 | 24/05/2025 | Class Act Formal |
5 | 25/05/2025 | Sunday Formal |
5 | 28/05/2025 | Wednesday Formal |
5 | 31/05/2025 | ECBC Association Dinner |
6 | 01/06/2025 | Sunday Formal |
6 | 04/06/2025 | Special Guest Night |
7 | 08/06/2025 | Special Guest Night |
7 | 11/06/2025 | Wednesday Formal |
8 | 15/06/2025 | Sunday Formal |
8 | 18/06/2025 | Wednesday Formal |
9 | 22/06/2025 | Leavers Lunch |
9 | 22/06/2025 | Sunday Formal |
9 | 27/06/2025 | MCR End of Year Black Tie Dinner (MCR only) |
Menus
Wednesday Formal Hall – 12th March 2025
STARTER
Crispy Shredded Duck, Peanut and Coriander Slaw, Chilli and Orange Dressing
OR
Crispy Tempura Cauliflower, Peanut and Coriander Slaw, Chilli and Orange Dressing (V)
MAIN
Baked Sea Bass, Crab and Dill Risotto, Green Beans, Mild Curry Butter Sauce
OR
Thin Courgette, Feta and Thyme Tart (V)
DESSERT
Dark Chocolate and Whisky Cheesecake, Coffee Sorbet, Caramel Walnuts
Sunday Formal Hall – 16th March 2025
STARTER
Vegetable and Pearl Barley Broth with House Made Wheaten (V)
MAIN
Slow Cooked Lamb Neck in Stout, Maple Roast Carrot, Champ and a Stout Sauce
OR
Bubble and Squeak Cake, Maple Roast Carrot and Parsley Butter Sauce (V)
DESSERT
Apple Crumble Cheesecake and Baileys Caramel
Booking
You must sign on for formal hall meals online at upay.co.uk. You will be issued a receipt for the booking you have made.
Booking in time
- Wednesday: sign on by 1.30pm the day before
- Sunday: sign on by 1.30pm on the Friday before
Please note, events open for registration a week prior to the event date, at 10:00 in the morning.
These timings are set and no late bookings will be taken.
The cost of your meal will be deducted immediately from your account. The system will not allow you to sign on for meals if you do not have enough cash on your card.
You will be able to sign up for all Formal Dinners in Hall up to one week in advance. Formal meals such as Boat Club or Rugby Club Dinner will also be available for booking on this screen.
Cancelling a booking
If you have signed on for a dinner which you will not be able to attend you must go to the Catering Services Manager who will cancel your booking and refund the booking fee. Please note that cancellations must be made a minimum of 48 hours before the dinner. No refunds will be given for late cancellations.