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Formal Hall

Upcoming Formal Dinner Menus

Medicine and Life Sciences Subject Family Dinner, 7.45pm Monday 30th January

Smoked salmon and leek tart, lemon chive dressing

Baked seabass fillet, smoked olive oil mash, fennel, broad bean and peppercorn salsa

Roasted pepper, mozzarella and pine nut timbale (V)

Chocolate terrine with mint anglaise and tuille (V)


Burns Night, 7.30pm Sunday 20th January

Haggis, neeps and tatties (vegetarian version available)

Braised blade of beef, horseradish mash, sautéed greens, red wine and peppercorn jus
Golden colcannon pie (VE)

Cranachan (V)


You must sign on for formal hall meals online at You will be issued a receipt for the booking you have made.

Booking in time

  • Wednesday: sign on by 1.30pm the day before
  • Sunday: sign on by 1.30pm on the Friday before

These timings are set and no late bookings will be taken.

The cost of your meal will be deducted immediately from your account. The system will not allow you to sign on for meals if you do not have enough cash on your card.

You will be able to sign up for all Formal Dinners in Hall up to one week in advance. Formal meals such as Boat Club or Rugby Club Dinner will also be available for booking on this screen.

Cancelling a booking

If you have signed on for a dinner which you will not be able to attend you must go to the Catering Services Manager who will cancel your booking and refund the booking fee. Please note that cancellations must be made a minimum of 48 hours before the dinner. No refunds will be given for late cancellations.