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Opening Hours

0th Week

Breakfast Monday-Friday 8:30-9:30 Turl Street, Dining Hall

Brunch Saturday -Sunday: 11:00-12:30 Turl Street, Dining Hall


Monday–Friday: 12:00 -13:30 Turl Street, Dining Hall

Monday-Friday: 12:00-14:00 Turl Street, Baguette Bar

Monday-Friday 10:00-14:00 Cohen Quad, Dakota Café

Dinner Monday-Sunday: 18:00-18:40 Turl Street, Dining Hall

1st-8th Week


Monday-Friday 8:00-9:30 Turl Street, Dining Hall

Monday-Friday 8:00-10:00 Cohen Quad, Dakota Cafe 

Brunch Saturday & Sunday: 11:00-12:30 Turl Street, Dining Hall


Monday–Friday: 12:00 -13:30

Monday-Friday: 12:00-14:00 Turl Street, Baguette Bar

Monday-Friday 10:00-16:00 Cohen Quad, Dakota Cafe


Monday, Tuesday, Thursday & Friday: 17:30-19:00 Turl Street, Dining Hall

Wednesday and Sunday 17:30-18:45 Turl Street, Dining Hall

Saturday: 18:00-19:00 Turl Street, Dining Hall

Formal Hall Wednesdays and Sundays: 19:30 Turl Street, Dining Hall


Undercroft Bar

Monday-Sunday 18:00-22:30

Dietary and Allergen Requirements

At all service points our allergens are highlighted in line with regulation, and our staff are also fully aware of the allergens in each dish so if you are unsure please feel free to ask.

Alternatively, please email the Catering Services Manager.


Upay is a secure cashless system which allows you the user to top up their Bod Card over the internet and book on for dinners and events at Exeter College. You may also top up your card with cash on site at the Porters’ Lodge (9.00am – 6.00pm). If you have any questions about Upay or problems with your Upay account, the Catering Manager and Catering Administrator are happy to advise.

Formal hall (second dinner)

To attend formal hall (second dinner) you need to sign up in advance and pre-pay using your Upay account.

View the formal hall menus


You do not need to sign up in advance for breakfast, brunch, lunch or the first evening meal in the Dining Hall during term time. Bod Cards are presented at the point of sale and the cashless account is debited accordingly.