Menus
Opening Hours
0th Week (Sunday 1st-Saturday 7th October)
Dinner Sunday-Friday: 18:00-18:45 Turl Street, Dining Hall
Breakfast Monday-Friday 8:30-9:30 Turl Street, Dining Hall
Lunch
Monday–Friday: 12:30 -13:30 Turl Street, Dining Hall
Monday-Friday 10:00-14:00 Cohen Quad, Dakota Café (drinks and snacks from 10:00)
Brunch Saturday: 11:00-12:30 Turl Street, Dining Hall
1st-8th Week
Breakfast
Monday-Friday 8:30-9:30 Turl Street, Dining Hall
Monday-Friday 8:00-10:00 Cohen Quad, Dakota Café
Brunch Saturday & Sunday: 11:00-12:30 Turl Street, Dining Hall
Lunch
Monday–Friday: 12:30 -13:30 Turl Street, Dining Hall
Monday-Friday 12:30-14:00 Cohen Quad, Dakota Café
Dinner
Monday-Friday: 17:30-18:45 Turl Street, Dining Hall
Saturday: 18:00-19:00 Turl Street, Dining Hall
Sunday 17:30-18:45 Turl Street, Dining Hall
Formal Hall Wednesdays and Sundays: 19:30 Turl Street, Dining Hall
Undercroft Bar
Monday-Sunday 18:00-23:00
Dietary and Allergen Requirements
At all service points our allergens are highlighted in line with regulation, and our staff are also fully aware of the allergens in each dish so if you are unsure please feel free to ask.
Alternatively, please email the Catering Services Manager.
Upay
Upay is a secure cashless system which allows you the user to top up their Bod Card over the internet and book on for dinners and events at Exeter College. You may also top up your card with cash on site at the Porters’ Lodge (9.00am – 6.00pm). If you have any questions about Upay or problems with your Upay account, the Catering Services Manager and Catering Administrator are happy to advise.
Formal hall (second dinner)
To attend formal hall (second dinner) you need to sign up in advance and pre-pay using your Upay account.
Booking
You do not need to sign up in advance for breakfast, brunch, lunch or the first evening meal in the Dining Hall during term time. Bod Cards are presented at the point of sale and the cashless account is debited accordingly.
