Hall (Turl Street)
Dish of the Day
- Monday – Miso Garlic Chicken Thighs with Garlic and Chilli/Miso Tempeh with Garlic and Chilli (V)
- Tuesday – Rarebit Pork Ribeye/Courgette and Gorgonzola Fritter (V)
- Wednesday – Maple Glazed Chicken Supreme/Mixed Bean Quesadilla (V)
- Thursday – Turkey Kofta with Tomato Salsa/Seitan Steak with Tomato Salsa (V)
- Friday – Spiced Salmon Fishcake/Spiced Tofu Fillet (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Feta, Olive, Roast Pepper and Pesto (V)
- Baba Ganoush with Roasted Veg (VE)
- Tandoori Chicken with Pickled Red Onion (Tuesday-Friday only)
- Tuna Melt (Tuesday-Friday only)
Soup of the Day
- Monday – Black Bean and Garlic (VE)
- Tuesday – Minestrone (VE)
- Wednesday – Spicy Bean (VE)
- Thursday – Butternut Squash (VE)
- Friday – Pea & Mint (VE)
Dish of the Day
- Monday – Pistou (VE)/Tortilla (V)
- Tuesday – Roast Vegetable and Saffron Risotto (V)/Roasted Chicken and Saffron Risotto
- Wednesday – Veggie Taco (V)/Birria Taco
- Thursday – Sweetcorn Fritters (V)/BBQ Pork Rib
- Friday – Vegetable Bake (VE)/Breaded Cod
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
