Hall (Turl Street)
Dish of the Day
- Monday – Lamb Moussaka/Chickpea and Mushroom Moussaka (V)
- Tuesday – Chinese Spiced Duck Leg/Chinese Spiced Cauliflower Galette (V)
- Wednesday – Pesto Chicken Lasagne/Butternut Squash Lasagne (V)
- Thursday – Tagliatelle Beef Bolognaise/Tagliatelle Lentil Bolognaise (V)
- Friday – Fish Hariyali Masala/Mixed Vegetable Hariyali Massala (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Feta, Olive, Roast Pepper and Pesto (V)
- Baba Ganoush with Roast Vegetables (VE)
- Tandoori Chicken with Pickled Red Onion (Tuesday-Friday only)
- Tuna Melt (Tuesday-Friday only)
Soup of the Day
- Monday – Black Bean and Garlic (VE)
- Tuesday – Minestrone (VE)
- Wednesday – Spicy Bean (VE)
- Thursday – Butternut Squash (VE)
- Friday – Pea and Mint (VE)
Dish of the Day
- Monday – Pistou (VE)/Tortilla (V)
- Tuesday – Roasted Vegetable and Saffron Risotto (V)/Roasted Chicken and Saffron Risotto
- Wednesday – Veggie Taco (V)/Birria Taco
- Thursday – Sweetcorn Fritters (V)/BBQ Pork Rib
- Friday – Breaded Cod/Vegetable Bake (VE)
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
