Hall (Turl Street)
Dish of the Day
- Sunday – Brunch
- Monday – Pork Schnitzel/Aubergine & Halloumi Wraps (V)
- Tuesday – Moroccan Spiced Chicken Thighs/Chickpea & Pumpkin Tagine (V)
- Wednesday – Meat Balls in a Tomato and Basil Sauce/Falafel Balls in a Tomato and Basil Sauce (V)
- Thursday – Chilli Con Carne/Mixed bean Chilli (V)
- Friday – Battered Cod/Mozzarella Sticks (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Hoummous With Roast Veg & Sun Blush Toms (VE)
- Brie & Mango Chutney (V)
- Philly Cheese Steak (Tuesday-Thursday only)
- Smoked Salmon with Cream Cheese & Capers (Thursday-Friday only)
Soup of the Day
- Monday – Butterbean & Roast Garlic (V)
- Tuesday – Miso (VE)
- Wednesday – Tortilla (VE)
- Thursday – Tuscan Bean (VE)
- Friday – Pea & Tarragon (VE)
Dish of the Day
- Monday – Roasted Vegetable & Sun Blush Tomato Pasta (VE)/Spinach & Ricotta Ravioli with sage & Pine Kernal Butter (V)
- Tuesday – Korean Fried Tofu (VE)/Korean Fried Chicken
- Wednesday – D.I.Y Buritto
- Thursday – Veggie Ragu (VE)/Slow cooked Beef Ragu
- Friday – Veggie Flatbreads (VE)/Fishcake
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
