Hall (Turl Street)
Dish of the Day
- Sunday – Brunch – SPECIAL OF THE WEEK = American Pancakes, Deep Fried Banana, Crispy Bacon/Crispy Tofu (VE), Maple Syrup
- Monday – Cheesy Cottage Pie/Cheesy Veggie Cottage Pie (V)
- Tuesday – Butterfly Breaded Chicken Breast/Courgette and Feta Fritters (V)
- Wednesday – Lamb and Aubergine Moussaka/Veggie Mince and Aubergine Moussaka (V)
- Thursday – Grilled Pork Escalope /Squash and Pea Risotto (V)
- Friday – Jumbo Fish Finger Wrap/Veggie Nugget Wrap (V)
- Saturday – Brunch – SPECIAL OF THE WEEK = Menemen (Turkish Eggs)
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Brie and Cranberry (V)
- Vegan Mozzarella, Pesto and Sunblushed Tomatoes (VE)
- Tandoori Chicken, Mango Chutney and Pickled Shallot (Tuesday-Friday only)
- Tuna Melt (Tuesday-Friday only)
Soup of the Day
- Monday – Minestrone (VE)
- Tuesday – Spiced Chickpea (VE)
- Wednesday – French Onion (VE)
- Thursday – Wonton (VE)
- Friday – Pea and Mint (VE)
Dish of the Day
- Monday – Macaroni Cheese (V)/Spinach and Ricotta Tortellini with Sage Butter (V)
- Tuesday – Moroccan Spiced Veggies with Yoghurt Sauce (V)/Moroccan Spiced Chicken Thigh with Yoghurt Sauce
- Wednesday – Root Vegetable Pie (V)/Beef and Ale Pie
- Thursday – Sticky Peanut Tofu (VE)/Sticky Peanut Pork Belly
- Friday – Veggie Bake (VE)/Deep Fried Cod
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
