Hall (Turl Street)
Dish of the Day
- Sunday – Brunch
- Monday – Breaded Turkey Escalope/Aubergine & Halloumi Wraps (V)
- Tuesday – Moroccan Spiced Chicken Thighs/Chickpea & Pumpkin Tagine (V)
- Wednesday – Meat Balls in a Tomato and Basil Sauce/Falafel Balls in a Tomato and Basil Sauce (V)
- Thursday – Chilli Con Carne/Mixed Bean Chilli (V)
- Friday – Battered Cod/Mozzarella Sticks (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Vegan Mozzarella with Pesto and Roasted Peppers (VE)
- Goats Cheese, Red Onion Marmalade and Roasted Peppers (V)
- Pastrami, Swiss Cheese, Mustard Mayo and Pickles (Tuesday-Thursday only)
- Tuna Melt (Thursday-Friday only)
Soup of the Day
- Monday – Roasted Tomato and Harissa (VE)
- Tuesday – Minestrone (VE)
- Wednesday – Black Bean (VE)
- Thursday – Spiced Chickpea (VE)
- Friday – Corn Chowder (V)
Dish of the Day
- Monday – Roasted Cauliflower Pilau (VE)/Shakshuka (V)
- Tuesday – Wild Mushroom Risotto (V)/Roast Chicken and Mushroom Risotto
- Wednesday – Vegan BBQ Wings (VE)/BBQ Pork Ribs
- Thursday – Spinach and Feta Samosa (VE)/Lamb and Feta Samosa
- Friday – Veggie Bake (V)/Deep Fried Cod
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
