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Michaelmas Term 2025 – Week 1

Hall (Turl Street)

Dish of the Day

  • Sunday – Brunch
  • Monday – Turkey, Mushroom & Tarragon Lasagne/Squash, Wild Mushroom and Tarragon Lasagne (V)
  • Tuesday – Crispy Chicken Thigh Burger/Aromatic Garden Vegetable Burger (V)
  • Wednesday – Szechuan Pepper Crusted Pork/Szechuan Pepper Crusted Cauliflower Steak (V)
  • Thursday – Swedish Giant Hot Dog/Vegan Hot Dog (V)
  • Friday – Smoked Haddock Fishcake/Squash Risotto Stuffed Aubergine Fritter (V)
  • Saturday – Brunch

Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)

Dakota Café (Cohen Quad)

Panini

  • Goats Cheese & Red Onion Marmalade, Roasted Peppers
  • Vegan Mozarella with Pesto & Roasted Peppers (VE)
  • Pastrami, Swiss Cheese, Mustard Mayo, Pickles (Tuesday-Thursday only)
  • Tuna Melt (Thursday-Friday only)

Soup of the Day

  • Monday – Roasted Tomato & Harissa (VE)
  • Tuesday – Minestrone (VE)
  • Wednesday – Black Bean (VE)
  • Thursday – Spiced Chickpea (VE)
  • Friday – Corn Chowder (V)

Dish of the Day

  • Monday – Roasted Cauliflower Pilau (VE)/Shakshuka (V)
  • Tuesday – Wild Mushroom Risotto (VE)/Roast Chicken & Mushroom Risotto
  • Wednesday – Vegan BBQ ‘Wings’ (VE)/BBQ Pork Ribs
  • Thursday – Spinach & Feta Samosa (V)/Lamb & Feta Samosa
  • Friday – Vegetable Bake (V)/Deep Fried Cod

Selection of Sides and Salads Each Day!

Please note: all menu items are subject to change