Hall (Turl Street)
Dish of the Day
- Monday – Cheesy Potato Topped Cottage Pie/Cheesy Lentil Cottage Pie (V)
- Tuesday – Turkey Steak/Cauliflower Steak (V)
- Wednesday – Summer Cassoulet with Confit Chicken Leg and Sausage/Summer Cassoulet with Crispy Aubergine and Veggie Sausage (V)
- Thursday – Pork Meatballs with Pappardelle/Quorn Meatless Balls with Pappardelle (V)
- Friday – Cod and Pancetta Fishcake/Crispy Courgette and Sweetcorn Fritter (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Feta, Olive, Roast Pepper and Pesto (V)
- Baba Ghanoush with Roast Vegetables (VE)
- Tandoori Chicken with Pickled Red Onion (Tuesday-Friday only)
- Tuna Melt (Tuesday-Friday only)
Soup of the Day
- Monday – Black Bean and Garlic (VE)
- Tuesday – Minestrone (VE)
- Wednesday – Spicy Bean (VE)
- Thursday – Butternut Squash (VE)
- Friday – Pea and Mint (VE)
Dish of the Day
- Monday – Pistou (V)/Tortilla (VE)
- Tuesday – Roast Chicken and Saffron Risotto/Roast Vegetable and Saffron Risotto (V)
- Wednesday – Birria Tacos/Veggie Taco (V)
- Thursday – BBQ Pork Rib/Sweetcorn Fritters (V)
- Friday – Breaded Cod/Vegetable Bake (VE)
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
