Hall (Turl Street)
Dish of the Day
- Sunday – Brunch
- Monday – Sausage, leek & Burnt Apple Casserole/Vegetarian Sausage, leek & Burnt Apple Casserole (V)
- Tuesday – Beef Bhuna/Butternut Squash & Coconut Curry (V)
- Wednesday – Battered Chicken Balls/Courgette Fritters (V)
- Thursday – Cajun Spiced Turkey Escallop/Cajun Spiced Tempeh Escallop (V)
- Friday – Fish Sayadieh/Moroccan Chickpea & Kidney bean Stew (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Baba Ghanoush, Roasted Aubergine and Sunblushed Tomatoes (VE)
- Smoked Cheddar, Chutney and Pickled Shallot (V)
- Pulled Pork, Swiss Cheese and Pickles (Tuesday-Thursday only)
- Tuna Melt (Thursday-Friday only)
Soup of the Day
- Monday – Spiced Pumpkin (VE)
- Tuesday – Curried Lentil (VE)
- Wednesday – Minestrone (VE)
- Thursday – Wonton (VE)
- Friday – Spinach (VE)
Dish of the Day
- Monday – Penne Arabiatta (VE)/Vegetable Canneloni (V)
- Tuesday – Butternut Squash and Chickpea Korma (VE)/Butter Chicken
- Wednesday – Vegan Sausage Pasta (VE)/Italian Sausage Pasta
- Thursday – Tofu Bowl (VE)/Pork Belly Bowl
- Friday – Veggie Bake (VE)/Deep Fried Scampi
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
