Hall (Turl Street)
Dish of the Day
- Sunday – Brunch
- Monday – Turkey, Mushroom & Tarragon Lasagne/Squash, Wild Mushroom and Tarragon Lasagne (V)
- Tuesday – Crispy Chicken Thigh Burger/Aromatic Garden Vegetable Burger (V)
- Wednesday – Szechuan Pepper Crusted Pork/Szechuan Pepper Crusted Cauliflower Steak (V)
- Thursday – Swedish Giant Hot Dog/Vegan Hot Dog (V)
- Friday – Smoked Haddock Fishcake/Squash Risotto Stuffed Aubergine Fritter (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Goats Cheese & Red Onion Marmalade, Roasted Peppers
- Vegan Mozarella with Pesto & Roasted Peppers (VE)
- Pastrami, Swiss Cheese, Mustard Mayo, Pickles (Tuesday-Thursday only)
- Tuna Melt (Thursday-Friday only)
Soup of the Day
- Monday – Roasted Tomato & Harissa (VE)
- Tuesday – Minestrone (VE)
- Wednesday – Black Bean (VE)
- Thursday – Spiced Chickpea (VE)
- Friday – Corn Chowder (V)
Dish of the Day
- Monday – Roasted Cauliflower Pilau (VE)/Shakshuka (V)
- Tuesday – Wild Mushroom Risotto (VE)/Roast Chicken & Mushroom Risotto
- Wednesday – Vegan BBQ ‘Wings’ (VE)/BBQ Pork Ribs
- Thursday – Spinach & Feta Samosa (V)/Lamb & Feta Samosa
- Friday – Vegetable Bake (V)/Deep Fried Cod
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
