Hall (Turl Street)
Dish of the Day
- Sunday – Brunch – SPECIAL OF THE WEEK = Smashed Avocado, Poached Egg and Crispy Onions
- Monday – Pork Meatballs with Tomato and Oregano Sauce/Quorn Meatballs with Tomato and Oregano Sauce (V)
- Tuesday – Beef Teriyaki/Jackfruit Teriyaki (V)
- Wednesday – Pork, Lentil and Coconut Curry/Sweet Potato, Lentil and Coconut Curry (V)
- Thursday – Chicken Cacciatore/Portobello Mushroom Cacciatore (V)
- Friday – Tuna and Sweetcorn Fishcake/Courgette and Sweetcorn Cake (V)
- Saturday – Brunch – SPECIAL OF THE WEEK = Homemade Waffles, Yogurt, Compote, Chocolate Sauce
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Brie and Cranberry (V)
- Vegan Mozzarella, Pesto and Sunblushed Tomatoes (VE)
- Tandoori Chicken, Mango Chutney and Pickled Shallot (Tuesday-Thursday only)
- Tuna Melt (Thursday-Friday only)
Soup of the Day
- Monday – Minestrone (VE)
- Tuesday – Spiced Chickpea (VE)
- Wednesday – French Onion (VE)
- Thursday – Wonton (VE)
- Friday – Pea and Mint (VE)
Dish of the Day
- Monday – Spinach and Ricotta Tortellini with Sage Butter (V)/Macaroni Cheese (V)
- Tuesday – Moroccan Spiced Veggies with Yoghurt Sauce (V)/Moroccan Spiced Chicken Thigh with Yoghurt Sauce
- Wednesday – Root Vegetable Pie (VE)/Beef and Ale Pie
- Thursday – Sticky Peanut Tofu (VE)/Sticky Peanut Pork Belly
- Friday – Veggie Bake (VE)/Deep Fried Cod
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
