Hall (Turl Street)
Dish of the Day
- Sunday – BRUNCH
- Monday – Pork Meatballs with a Tomato & Oregano Sauce/Falafel with a Tomato & Oregano Sauce (V)
- Tuesday – Spanish Chicken, Butterbean & Chorizo Stew/Deep Fried Aubergine, Butterbean & Vegan Chorizo Stew (V)
- Wednesday – Turkey Schnitzel/Cauliflower Steak Schnitzel (V)
- Thursday – Cheesy Ham Hock, Spinach & Ricotta Lasagne/Roasted Tomato, Spinach & Ricotta Lasagne (V)
- Friday – Smoked Haddock Fishcake, Tomato, Lemon & Caper Sauce/Feta & Vegetable Cake, Tomato, Lemon & Caper Sauce (V)
- Saturday – BRUNCH – Special TBC
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Baba Ganoush, Roast Aubergine and Sunblushed Tomatoes (VE)
- Smoked Cheddar with Fig Chutney (V)
- Pastrami, Swiss Cheese, Mustard and Pickles (Tuesday-Wednesday only)
- Smoked Salmon, Caper and Cream Cheese (Tuesday-Wednesday only)
Soup of the Day
- Monday – Celeriac (VE)
- Tuesday- Tuscan Bean (VE)
- Wednesday – Butternut Squash (VE)
- Thursday – Wonton (VE)
- Friday – Corn Chowder (V)
Dish of the Day
- Monday – Spinach and Ricotta Ravioli with Sage Butter (V)/Smokey Bean Chilli (VE)
- Tuesday – Wild Mushroom Risotto (VE)/Roast Chicken and Mushroom Risotto
- Wednesday – Vegetable Enchiladas (VE)/Beef Enchiladas
- Thursday – Fried Tofu Bowl (VE)/Pork Belly Bowl
- Friday – Veggie Bake (VE)/Deep Fried Scampi
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change