Hall (Turl Street)
Dish of the Day
- Monday – Miso Chicken Thighs with Garlic and Chilli/Miso Tempeh with Garlic and Chilli (V)
- Tuesday – Pork Ribeye with Roasted Pears and Gorgonzola/Courgette and Gorgonzola Fritter (V)
- Wednesday – Maple Glazed Chicken Supreme/Mixed Bean Quesadilla (V)
- Thursday – Turkey Escalope with Herb Butter/Seitan Steak (V)
- Friday – Spiced Salmon Fishcake/Spiced Tofu Fillet (V)
- Saturday – Brunch
Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)
Dakota Café (Cohen Quad)
Panini
- Mozzarella, Pesto & Sunblushed Tomato (V)
- Roasted Veg, Pesto & Vegan Mozzarella (VE)
- Ham, Mustard Mayo & Pickled Red Onion (Tuesday-Thursday only)
- Tuna Melt (Tuesday-Thursday only)
Soup of the Day
- Monday – Butterbean & Roast Garlic (V)
- Tuesday – Tortilla (VE)
- Wednesday – Miso (VE)
- Thursday – Minestrone (VE)
- Friday – (Cafe Closed)
Dish of the Day
- Monday – Roast Cauliflower Pilau (VE)/Smoky Bean Chilli (VE)
- Tuesday – Veggie Chimichangas (VE)/Chicken Chimichangas
- Wednesday – Sichuan Tofu with Peppers (VE)/Sichuan Beef with Peppers
- Thursday – Vegan Sausage Pasta (VE)/Italian Sausage Pasta
- Friday – (Cafe Closed)
Selection of Sides and Salads Each Day!
Please note: all menu items are subject to change
