Hall – Friday 27th January
- Bacon steak with fried egg
- Baked lentil pie (VE, halal)
- Chips (VE, halal)
- Sweetcorn (VE, halal)
- Baked potato (VE, halal)
- Pasta of the day (V, halal)
- Pie of the day
- Selection of salads
Undercroft Baguette Bar
Baguettes to order
- Egg mayo (V, halal)
- Roast veg & hummus (VE, halal)
- Chicken & bacon
- Crayfish mayo
- Cheese (V, halal)
Soup of the Day
Pork sausage roll
Dakota Café (Cohen Quad)
Panini
- Triple cheese toastie with tomato chutney (V, halal)
- Smashed avocado with beets and chickpeas (VE, halal)
- Vegan mozzarella and pesto (VE, halal) – Monday only
- Tandoori chicken with mango chutney (halal) – Tuesday-Friday only
- Sweet chilli prawns (halal) – Tuesday-Friday only
Soup of the Day
- Monday – spiced chickpea (VE, halal)
- Tuesday – Tuscan bean (VE, halal)
- Wednesday – spiced parsnip and apple (VE, halal)
- Thursday – tortilla (VE, halal)
- Friday – corn chowder (V, halal)
Dish of the Day
- Monday – Shakshuka (V, halal)/spiced vegan meatballs (VE) with bread and cous cous
- Tuesday – chicken cacciatore with orzo (halal)/baked tomato with orzo (VE, halal)
- Wednesday – beef and Guinness pie/root vegetable hot pot (VE, halal) with veg and fries
- Thursday – DIY burrito (inc. VE and halal)
- Friday – scampi/spicy cauliflower bites (VE, halal) with peas and fries
Salads
- Mixed Leaves
- Selection of salads (V & VEGAN)
Please note that menu items may be subject to change or availability
Please see menus on the day or ask a member of catering staff for detailed allergen information
