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Trinity Term 2025 – Week 9

Hall (Turl Street)

Dish of the Day

  • Monday – Miso Chicken Thighs with Garlic and Chilli/Miso Tempeh with Garlic and Chilli (V)
  • Tuesday – Pork Ribeye with Roasted Pears and Gorgonzola/Courgette and Gorgonzola Fritter (V)
  • Wednesday – Maple Glazed Chicken Supreme/Mixed Bean Quesadilla (V)
  • Thursday – Turkey Escalope with Herb Butter/Seitan Steak (V)
  • Friday – Spiced Salmon Fishcake/Spiced Tofu Fillet (V)
  • Saturday – Brunch

Selection of Sides and Salads Each Day, plus Jacket Potatoes, Soup of the Day, Pie of the Day and Pasta of the Day (not available in weeks 0 and 9)

Dakota Café (Cohen Quad)

Panini

  • Mozzarella, Pesto & Sunblushed Tomato (V)
  • Roasted Veg, Pesto & Vegan Mozzarella (VE)
  • Ham, Mustard Mayo & Pickled Red Onion (Tuesday-Thursday only)
  • Tuna Melt (Tuesday-Thursday only)

Soup of the Day

  • Monday – Butterbean & Roast Garlic (V)
  • Tuesday – Tortilla (VE)
  • Wednesday – Miso (VE)
  • Thursday – Minestrone (VE)
  • Friday – (Cafe Closed)

Dish of the Day

  • Monday – Roast Cauliflower Pilau (VE)/Smoky Bean Chilli (VE)
  • Tuesday – Veggie Chimichangas (VE)/Chicken Chimichangas
  • Wednesday – Sichuan Tofu with Peppers (VE)/Sichuan Beef with Peppers
  • Thursday – Vegan Sausage Pasta (VE)/Italian Sausage Pasta
  • Friday – (Cafe Closed)

Selection of Sides and Salads Each Day!

Please note: all menu items are subject to change