Hall – Wednesday 18th May
- Beef and ale casserole
- Lentil cottage pie (VE)
- Vegetable moussaka (V)
- Pearl barley risotto
- Cabbage
- Salmon and prawn pasta bake
- Tomato and thyme (VE)
- Selection of sandwiches (including V and VE)
- Selection of salads
Dakota Cafe (Cohen Quad)
Panini
- Feta cheese with pea pesto (V)
- Onion bhaji with mango chutney (VE)
- Vegan mozzarella with pesto (VE) – Monday only
- Tandoori chicken with paneer and lime pickles – Tuesday-Friday only
- Tuna melt – Tuesday-Friday only
Soup of the Day
- Monday – spiced carrot (V)
- Tuesday – minestrone (VE)
- Wednesday – wonton (VE)
- Thursday – smoky bean (VE)
- Friday – roasted corn chowder (V)
Dish of the Day
- Monday – aubergine and paneer tikka (V)/roasted cauliflower and sweet potato korma (VE) with naan bread and rice
- Tuesday – Italian sausage pasta/penne arabiatta with roast peppers (VE)
- Wednesday – pork belly bowl/tofu and veggie bowl (VE)
- Thursday – lamb and mint burger with sourdough bun/plant-based burger with sourdough bun (VE) with potato wedges and cheese slice
- Friday – beer battered cod/vegetable bake (V) with fries and peas
Salads
- Mixed Leaves
- Selection of salads (V & VEGAN)
Undercroft Bar – closed
Please note that menu items may be subject to change or availability
Please see menus on the day or ask a member of catering staff for detailed allergen information