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Lunch – Trinity Term 2022 – Week 4

Hall – Wednesday 18th May

  • Beef and ale casserole
  • Lentil cottage pie (VE)
  • Vegetable moussaka (V)
  • Pearl barley risotto
  • Cabbage
  • Salmon and prawn pasta bake
  • Tomato and thyme (VE)
  • Selection of sandwiches (including V and VE)
  • Selection of salads

Dakota Cafe (Cohen Quad)


  • Feta cheese with pea pesto (V)
  • Onion bhaji with mango chutney (VE)
  • Vegan mozzarella with pesto (VE) – Monday only
  • Tandoori chicken with paneer and lime pickles – Tuesday-Friday only
  • Tuna melt – Tuesday-Friday only

Soup of the Day

  • Monday – spiced carrot (V)
  • Tuesday – minestrone (VE)
  • Wednesday – wonton (VE)
  • Thursday – smoky bean (VE)
  • Friday – roasted corn chowder (V)

Dish of the Day

  • Monday – aubergine and paneer tikka (V)/roasted cauliflower and sweet potato korma (VE) with naan bread and rice
  • Tuesday – Italian sausage pasta/penne arabiatta with roast peppers (VE)
  • Wednesday – pork belly bowl/tofu and veggie bowl (VE)
  • Thursday – lamb and mint burger with sourdough bun/plant-based burger with sourdough bun (VE) with potato wedges and cheese slice
  • Friday – beer battered cod/vegetable bake (V) with fries and peas


  • Mixed Leaves
  • Selection of salads (V & VEGAN)

Undercroft Bar – closed

 Please note that menu items may be subject to change or availability

 Please see menus on the day or ask a member of catering staff for detailed allergen information