Hall – Friday 2nd June
- Beef bolognaise
- Veggie bolognaise (VE, halal)
- Spaghetti (VE, halal)
- Pie of the day
- Selection of salads
Undercroft Baguette Bar – closed
Dakota Café (Cohen Quad)
Panini
- Brie with cranberry sauce (V, halal)
- Vegan mozzarella with pesto (VE, halal)
- Duck with fig and orange chutney
- Cod goujons with tartare sauce
Soup of the Day
- Monday – roasted pepper (VE, halal)
- Tuesday – cauliflower and cheddar (V, halal)
- Wednesday – tortilla (VE, halal)
- Thursday – butterbean and roast garlic (VE, halal)
- Friday – pea and mint (VE, halal)
Dish of the Day
- Monday – Spanakopita (V)/penne arabiatta (VE) with potato wedges
- Tuesday – chicken jalfrezi/okra and aubergine jalfrezi (VE) with rice and naan
- Wednesday – chilli beef enchiladas/vegetable enchiladas (V) with sweet potato fries
- Thursday – ham hock hash with fried egg/veggie hash with fried egg (V) with spicy beans
- Friday – lemon and pepper breaded cod/veggie bake (VE) with vegetables and chips
Salads
- Mixed Leaves
- Selection of salads (V & VEGAN)
Please note that menu items may be subject to change or availability
Please see menus on the day or ask a member of catering staff for detailed allergen information
