Thursday 23rd October
- Teriyaki Salmon
- Teriyaki Cauliflower Steak (V)
- Jam Roly Poly & Custard
Friday 24th October
- Minute Steak
- Fondant Butternut Squash (V)
- Chocolate Brownie with Butterscotch Sauce
Saturday 25th October
- Mac ‘n’ Blue Cheese
- Selection of Berries and Yoghurts
Sunday 26th October
- Chicken Fajitas
- Vegetables Fajitas (V)
- Churros with Chocolate Sauce
Monday 27th October
- Dhaba Chicken
- Malai Paneer Tikka (V)
- Baked Rice Pudding
Tuesday 28th October
- Boeuf Bourguignon
- Winter Vegetable Bourguignon (V)
- Sticky Toffee Pudding
Wednesday 29th October
- Turkey Stroganoff
- Mushroom Stroganoff (V)
- Panna cotta
Thursday 30th October
- Thai Green Chicken Curry
- Thai Green Jack Fruit Curry (V)
- Apple Pie & Custard
Friday 31st October
- Shepherd’s Pie
- Red Lentil Pie (V)
- Pear & Frangipane Tart
Saturday 1st November
- Bacon Cheese Burger
- Spicy Bean Burger (V)
- New York Cheesecake with Raspberry Coulis
