Friday 13th February
- Chilli Con Carne
- Veggie Chilli (V)
- Chocolate Brownie
Saturday 14th February
- Baked Mac ‘n’ Cheese (V)
- Selection of Fresh Fruit and Yoghurts
Sunday 15th February
- Glazed Roast Ham with Apple & Cider Gravy
- Glazed Roast Butternut Squash (V)
- Pudding of the Day
Monday 16th February
- Chicken, Chorizo & Prawn Paella
- Spring Vegetable Paella (V)
- Grapefruit Posset with Shortbread
Tuesday 17th February
- Lamb Tagine
- Butterbean Tagine (V)
- White Chocolate Mousse
Wednesday 18th February
- Jerk Chicken
- Jerk Vegetables & Tofu (V)
- Pineapple & Coconut Tart
Thursday 19th February
- Slow Cooked Minute Steak
- Cauliflower Steak (V)
- Lemon Tart with Clotted Cream
Friday 20th February
- Pork & Sage Burger in a Toasted Ciabatta with Red Cabbage Slaw
- Aubergine Crunch Burger in a Toasted Ciabatta with Red Cabbage Slaw (V)
- Chocolate Cheesecake
Saturday 21st February
- Spaghetti Bolognese
- Veggie Spaghetti Bolognese (V)
- Selection of Fresh Fruit and Yoghurts
