Wednesday 23rd April
- Chicken Supreme in a Basquaise Sauce
- Aubergine Steak in a Basquaise Sauce (V)
- Burnt Basque Cheesecake
Thursday 24th April
- Lamb Koftas
- Vegan sausages (VE)
- Portokalopita with Greek Yoghurt
Friday 25th April
- Pan Fried Sea Bream
- Spanakopita (V)
- Frosted Carrot and Parsnip Cake
Saturday 26th April
- Chicken and Prawn Paella
- Vegetable Paella (V)
- Selection of Fresh Fruits and Yoghurts
