Friday 30th January
- Stir Fry Beef Strips with Hoisin Sauce
- Stir Fry Tofu with Hoisin Sauce (V)
- Rhubarb Crumble with Cream
Saturday 31st January
- Lamb Kofta with Pitta Bread & Tzatziki
- Lentil Kofta with Pitta Bread & Tzatziki (V)
- Fresh Fruit & Yoghurts
Sunday 1st February
- Roast Chicken Leg
- Roasted Cherry Tomato & Leek Tart (V)
- Blood Orange Polenta Cake with Mixed Berry Compote and Greek Yoghurt
Monday 2nd February
- Thai Green Chicken Curry
- Thai Green Vegetable Curry (V)
- Chocolate Trifle
Tuesday 3rd February
- Baked Cod with Capers, Parsley & Brown Butter
- Courgette & Feta Frittata (V)
- Peach Cobbler
Wednesday 4th February
- Irish Stew
- Lentil Stew (V)
- Carrot Cake with Ice Cream
Thursday 5th February
- Chicken & Prawn Ramen Bowl
- Vegetable & Tofu Ramen Bowl (V)
- Warm Bakewell Tart with Double Cream
Friday 6th February
- Boeuf Bourguignon
- Mushroom Bourguignon (V)
- Eton Mess
Saturday 7th February
- Cheese & Bacon Burger
- Aromatic Garden Burger (V)
- Fresh Fruit & Yoghurt
