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Weekly Dinner Menus

Hilary Term 2023 Dinner Menus

 

Friday 3rd February
Sloppy Joe’s Hotdog (pork)
Sloppy Joe’s vegan hotdog (VE, halal)
Hotdog roll, sweet potato fries, crispy gem and blue cheese salad, crunchy slaw
***
Treacle tart, clotted cream

 

Saturday 4th January
Turkey, ham and mushroom pie
Mixed bean, vegan ‘chicken’ and mushroom pie (VE, halal)
Roast new potatoes, broccoli
***
Lime frosted carrot cake

 

Sunday 5th February
Braised pork steak, grain mustard and tarragon cream
Parsnip, walnut and butterbean roast (VE, halal)
Crushed potatoes, sautéed kale, baton carrots
***
Croissant and marmalade butter pudding, clotted cream

 

Monday 6th February
Thai green chicken curry (halal)
Thai green tofu and chickpea curry (VE, halal)
Fragrant rice, mangetout, beansprout and green pepper stir fry
***
Glazed lemon tart

 

Tuesday 7th February
Ale braised beef steak, smoked bacon and mushroom sauce
Ale braised vegan steak (VE)
Creamed potato, baked fennel, cauliflower cheese
***
Warm chocolate and marshmallow brownie

 

Wednesday 8th February
Mixed seafood tagliatelle
Vegan non-meat balls (VE, halal)
Roast tomato and chilli sauce, fresh parmesan, garlic ciabatta, Caesar salad
***
Baked American cheesecake

 

Thursday 9th February
Grilled beef burger, crispy bacon, pickles, garlic mayo
Flamin’ nacho burger, vegan bacon, pickled, vegan garlic mayo (VE, halal)
Cajun fries, onion rings, corn on the cob
***
Fruit crumble and custard

 

Friday 10th February
Crispy duck leg
Tempura tempeh (VE, halal)
Hot and sour sauce, chow mein, garlic fried green beans and beansprouts
***
Toffee roasted pineapple, vanilla ice cream

 

Saturday 11th February
Lamb kebab
Falafel, vegetable and vegan cheese kebab (VE, halal)
Pitta bread, yoghurt dip, potato wedges, Greek salad
***
Fresh fruit and yoghurts