Friday 13th November
- Toad in the Hole
- Vegetarian Toad in the Hole (V)
- Warm Chocolate Fudge Cake
Saturday 14th November
- Minute Steak
- Cauliflower Steak (V)
- Selection of Fresh Fruit and Yoghurts
Sunday 15th November
- Roast Chicken
- Ratatouille Tart with a Poached Egg (V)
- Chefs Choice
Monday 16th November
- KSC (Korean Spicy Chicken)
- Japchae (V)
- Mochi with Ice Cream
Tuesday 17th November
- Roast Pork Loin with Apple & Cider Sauce
- Bubble & Squeak with a Fried Egg (V)
- Apple & Blackberry Crumble with Custard
Wednesday 18th November
- Turkey A La King
- Chickpea A La King (V)
- Baked New York Cheesecake
Thursday 19th November
- Beef & Vegetable Pasty
- Keralan Cauliflower Pasty (V)
- Orange Marmalade Steamed Pudding with Double Cream
Friday 20th November
- Chicken & Chorizo Pasta Bake with Garlic Ciabatta
- Macaroni Cheese with Garlic Ciabatta (V)
- Belgian Waffle with Strawberry Ice Cream
Saturday 21st November
- Viking Hot Dog with Fried Onions
- Vegan Hot Dog with Fried Onions (V)
- Warm Chocolate Brownie with Chocolate Sauce