Virtual Gaudy

If you can't come to us, we will attempt, through digital photography, audio and video, to come to you. Below you will find a gallery of photographs, links to an online Evensong with Exeter College Choir music, a delicious Gaudy menu and a cameo appearance from me at the end.

Take a stroll around College and down memory lane

Firstly, here are some pictures of the old haunts, and a few historical pictures. You are all, I’m sure, looking just as animated and youthful as some of these images demonstrate:

www.exeter.ox.ac.uk/gallery/virtual-gaudy

Attend an uplifting Evensong

Next, for those who would like to, there is an online Evensong led by Exeter’s Chaplain, the Reverend Andrew Allen, with music from Exeter College Choir.

www.exeter.ox.ac.uk/virtual-evensong-pre-1960-and-1960-1969-gaudy

Sample Menu for Gaudy dinner:

And let’s round off the occasion with a sumptuous meal in Hall, with this menu prepared by Exeter’s head chef.

Home Smoked Duck, Chicory and Orange Caramel Tart Tatin, Frizzy Salad
or
Home Smoked Tofu, Chicory and Orange Caramel Tart Tatin, Frizzy Salad
***
Baked Cod Fillet, Spiced Semolina, Sautéed Cabbage, Crispy Celeriac, Burnt Butter and Chive Sauce
or
Baked Ricotta and Thyme Cheesecake, Spiced Semolina, Sautéed Cabbage, Crispy Celeriac, Burnt Butter and Chive Sauce
***
Cumbrian Apple and Black Treacle Steamed Pudding, Cinnamon Tuile, Vanilla Ice Cream